Creamy Banana Caramel Cups

 

Why You’ll Love This Recipe

1. No-Bake Simplicity : Ready in minutes with no oven required.
2. Balanced Flavors : Combines the sweetness of caramel and bananas with the lightness of whipped cream.
3. Customizable : Use cookies, chocolate shells, or even phyllo cups as the base.
4. Crowd-Pleasing : Always a hit at gatherings, holidays, or family dinners.
5. Make-Ahead Friendly : Can be assembled ahead and chilled until ready to serve.

6. Ingredients You’ll Need

   Makes 12–15 cups

   For the Base:

   • 12–15 mini phyllo cups , chocolate candy shells, or vanilla wafer cookies
   • 2–3 ripe bananas , sliced into thin rounds

   For the Filling:

   • ½ cup dulce de leche (or store-bought caramel sauce)
   • 1 cup heavy whipping cream
   • 2 tbsp powdered sugar
   • ½ tsp vanilla extract

   For Garnish:

   • Chopped peanuts or pecans (optional)
   • Chocolate shavings or drizzle (optional)

   • Step-by-Step Instructions

     Step 1: Prepare the Whipped Cream

     1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or whisk until stiff peaks form. Set aside.

     Step 2: Assemble the Cups

   1. Place a small dollop of caramel sauce into the bottom of each cup or shell.
   2. Add a slice of banana on top of the caramel layer.
   • Pipe or spoon a generous amount of whipped cream over the banana slice.

   Step 3: Garnish & Chill

   1. Drizzle additional caramel sauce over the whipped cream for extra richness.
   2. Sprinkle chopped nuts or chocolate shavings on top for texture and flair.
   3. Refrigerate the cups for 15–30 minutes to allow flavors to meld and set slightly

   4. Step 4: Serve

      1. Arrange the cups on a platter and serve chilled.

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      Why This Recipe Works

      • Layered Texture : Crunchy base, creamy filling, and fresh fruit create a delightful contrast.
      • Whipped Cream Magic : Adds lightness and balances the sweetness of caramel and bananas.
      • No-Bake Convenience : Perfect for hot days or when you want a quick dessert without turning on the oven.

      • Variations to Try

        • Chocolate Lovers : Use chocolate candy shells or drizzle melted chocolate over the whipped cream.
        • Nutty Crunch : Add crushed graham crackers, almonds, or hazelnuts for extra texture.
        • Gluten-Free Option : Use gluten-free cookies or phyllo cups.
        • Vegan Version : Substitute dairy-free caramel, coconut whipped cream, and vegan chocolate shells.
        • Fruit Swap : Try sliced strawberries, kiwi, or mango instead of bananas.

        • Tips for Success

          • Prevent Browning : Toss banana slices in a little lemon juice to keep them from turning brown.
          • Even Layers : Use a piping bag or zip-top bag with the corner snipped for neat whipped cream application.
          • Storage : Store leftovers in an airtight container in the fridge for up to 1 day (bananas may soften over time).

          • Serving Suggestions

            • Summer Dessert : Perfect for BBQs, picnics, or outdoor gatherings.
            • Romantic Touch : Dust with powdered sugar or add edible flowers for elegance.
            • Party Platter : Arrange on a tiered stand for a stunning dessert display.

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            Final Thoughts

            These Creamy Banana Caramel Cups are a decadent yet simple dessert that’s as beautiful as it is delicious. With their creamy layers, fresh fruit, and crunchy base, they’re sure to be a crowd favorite. Whether you’re hosting a party or treating yourself to something sweet, this recipe is sure to delight.

            Your turn! Have you tried making bite-sized desserts before? Share your favorite variations or hacks below. 🍌